Amerikanischer Egg Nog

Rezept für 2 Personen. 

4 Eigelb
 120 g Zucker
475 ml Milch
 2 Gewürznelke(n)

1⁄2 TL Zimtpulver 

250 ml Schlagsahne 

1 TL Muskat 

1  TL Vanilleextrakt 

2  EL Whiskey 

2 EL Rum

4 Eiweiß 1 TL Zucker 

Vorbereitung
In einer großen Schüssel die Eigelbe schlagen, bis sie heller in der Farbe sind, dann Zucker hineingeben und schaumig rühren.
Milch, Zimt und Nelken in einen Topf geben und erhitzen, aber nicht kochen lassen.
Die Eigelbe temperaturmäßig angleichen, indem die Hälfte der Milch unter Rühren in die Eiermischung gegeben wird, dann die Eier-Milchmis- chung in den Topf geben. Auf mittlerer Hitze weiter rühren (mit einem Holzlöffel), bis die Mischung leicht eindickt und auf dem Holzlöffelrücken als Rose (wenn man dagegen pustet) liegenbleibt. Nicht kochen lassen! Sehr wichtig!
Von der Platte ziehen und die Schlagsahne einrühren. Die Mischung nun durch ein Sieb abseihen. Abkühlen lassen. Danach Vanilleextrakt oder Vanillezucker, Muskat und Bourbon, Rum oder Cognac hineingeben. In den Kühlschrank stellen.

  

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This website (www.gapex.shop) (the “Website”) is owned and operated by SNC Gapex VOF, KBO-BCE 0635.955.655
Rue Ravenstein 32 Ravensteinstraat, 1000 Brussels – Belgium, VAT No. BE 0635.955.655.
Copyright of the content of this Website (including its appearance, structure and presentation) is owned by SNC Gapex VOF. Except as permitted by the copyright law applicable to you, you may not reproduce or communicate any of the content on this Website, without the permission of SNC Gapex VOF.